Exploring Indonesian Cuisine
Medan Kitchen, the restaurant, has gained recognition from both locals and visitors, as it has been featured in popular food blogs and magazines like Eater. Medan Kitchen offers an extensive menu that showcases authentic Indonesian dishes, prepared with a perfect blend of traditional spices and fresh ingredients. From savory rendang beef to aromatic nasi goreng and mouthwatering satay, the restaurant takes diners on a culinary journey through the vibrant flavors of Indonesia, right in the heart of California.
Medan Kitchen is a renowned Indonesian restaurant located at 8518 Valley Boulevard Unit 101-102 in Rosemead, California, just a short drive from Los Angeles (LA). With its vibrant and inviting ambiance, Medan Kitchen has become a go-to destination for food enthusiasts looking to explore the diverse flavors of Indonesian cuisine.
Medan Kitchen On Eater
Medan Kitchen has garnered significant attention and recognition, even finding its place on the prestigious website of Eater. With its vibrant ambiance and authentic Indonesian cuisine, Medan Kitchen has become a go-to destination for food enthusiasts looking to experience the diverse flavors of Indonesia. Being featured on Eater is a testament to the restaurant’s popularity and the quality of its offerings. The website, known for its coverage of the culinary scene, acknowledges Medan Kitchen as a standout establishment, highlighting its delicious menu and showcasing the restaurant’s dedication to serving authentic Indonesian dishes prepared with traditional spices and fresh ingredients. This recognition on Eater further solidifies Medan Kitchen’s status as a must-visit culinary destination in Rosemead, California.
Discover Signature Dishes
Medan Kitchen in Rosemead, USA, is renowned for its delightful signature dishes that are sure to satisfy any craving. The menu at Medan Kitchen is a culinary treasure trove, offering a wide array of authentic Indonesian delights. Whether you’re a fan of spicy or mild flavors, the menu caters to all palates.
One cannot miss the mouthwatering “Nasi Padang,” a succulent chicken dish cooked in a rich blend of spices and served with fragrant rice. Another highlight is the “Sate Padang,” skewered and grilled meat served with a luscious peanut sauce. These signature dishes showcase the essence of Medan Kitchen’s culinary expertise, providing a tantalizing experience for diners seeking a taste of Indonesia right in LA.
Medan Kitchen Groceries
Convenient Delivery Solutions
Medan Kitchen Restaurant goes above and beyond to ensure that its delicious Indonesian cuisine is easily accessible to customers through various delivery platforms. Partnering with popular services like DoorDash, Uber Eats, Postmates, Grubhub, and Seamless, Medan Kitchen offers a seamless and convenient delivery experience. Customers can simply open any of these platforms, browse the menu, and place the orders with just a few clicks.
Commitment to quality extends to the delivery service, ensuring that the food arrives fresh, hot, and ready to be enjoyed in the comfort of customers’ homes. Whether you’re craving the savory flavors of rendang or the aromatic spices of nasi goreng, Medan Kitchen’s partnership with these delivery services allows for a hassle-free and enjoyable dining experience, bringing the vibrant tastes of Indonesian cuisine right to your doorstep.
Location & Contact
Medan Kitchen is conveniently located in the heart of Rosemead, CA, offering easy access to diners from the surrounding areas. The prime location ensures that guests can easily find the restaurant and indulge in the authentic flavors of Indonesian cuisine within a vibrant and welcoming atmosphere.
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A nice texture to the noodles
Keep in mind that this is foremost a market and the meals you will pick up here are more like togo lunch boxes. The workers are pleasant and helpful despite how busy they were. There’s a few seats outside that is meant for lunch rush to eat and go, thus the turnover is pretty quick.
I tried the Nasi Uduk Complit and a chicken fried noodle type dish that I didn’t get the name of. I like the strong flavors of the beef rendang and the boiled egg. The fried chicken has a lemongrass? flavor to it that I quite enjoy. Too bad that and the tofu tempeh wasn’t as strong of a flavor as the other parts of the dish, but overall it was still good. Be careful of the sambal and chili because it really packs a punch. Highlight of the meal was the pouch of anchovy and peanut. I could eat that as snack or with a whole bowl of rice. The chicken fried noodle was okay. The soup came with 2 meatballs in there and the crunchy chips added a nice texture to the noodles.
The food was nice and tasty
The service was fast
The ambience was crowded, since they open only kn saturday and sunday
Will come back for sure!
Came in this Sunday morning because I have heard of this place for awhile.
My first impression of this little store is packed with so many people.
I got nasi bungkus (turmeric rice, chicken, beef, tempeh) in a banana leaf wrap. It was bomb!!!
So flavorful and colorful.
Some people said that they will just fill out a heap scoop of rice but no, they did the other way here . I had to add more rice to finish.
This place low key gives me the Asia foodie traveling vibe. Fresh food, crowded morning, affordable, convenient and friendly service.
This review is only for the food: as an Indonesian living here
This review is only for the food: as an Indonesian living here, I was quite impressed and also taken back to my days of living in Indo when I had their Nasi Padang – I loved the amount of chili they put without making the entire thing overwhelmingly too spicy, and the curry sauce (gulai) they put onto the rice really added so much flavor to the rice. The meat (beef) was delicious, plus the hard boiled egg and some young jackfruit and long beans. Super duper delicious. I would 100% get it again. We also get kue lopis (some sticky rice dessert in triangular shape and covered with shredded coconuts, served with sweet palm sugar sauce), and that was super legit. We also got Putu Mayang which was decent. Two thumbs up overall.
Does this place deserve 5 stars? Based on my experience here I think it comes pretty close.
I haven’t had a lot of Indonesian food to compare but I’ve had things similar I believe at the more popular restaurants in SGV. I’ve been following their IG page for awhile. They close pretty earlier on the weekdays so I don’t always have a chance to stop by. But Luckily I got off work early and was able to swing by. The food was amazing, price was pretty fair for what you get. Its a grab and go kinda place they have a market as well.
I ordered the Nasi Padang Ayam Pop / Nasi Uduk Betawi – both of these were rice with different toppings wrapped in a Banana leaf. The flavors and textures were on point. I’ll post a photo of what it came with. Both rice dishes 5/5 would get it again .
Also had this dessert called Sagu Rangi – it was like a grainy tapioca soup with sweet potato and coconut milk 3/5 I wont get it again.
Overall this place is a hidden gem – there is so much different foods to try, its pretty clean, you walk im they have cook foods prepackaged and there’s a market inside that sells Indonesian product . I like the fact they update their IG often so you know what’s available, and you can place the order their IG so convenient! Its something I’ve been thinking about all week and cant wait to go back again.
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